{"id":552,"date":"2024-05-27T10:00:00","date_gmt":"2024-05-27T08:00:00","guid":{"rendered":"http:\/\/www.davincionline.nl\/wp\/?p=552"},"modified":"2024-08-14T13:26:09","modified_gmt":"2024-08-14T11:26:09","slug":"flammkuchen-met-kalfsvlees","status":"publish","type":"post","link":"https:\/\/www.davincionline.nl\/?p=552","title":{"rendered":"Gourmet Flammkuchen met Kalfsvlees"},"content":{"rendered":"<p><strong>Flammkuchen Vitello Tonato<\/strong><\/p>\n<p>Rucola sla, dungesneden gebraden kalfsrollade en pijnboompitten.<\/p>\n<div id=\"attachment_566\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.davincionline.nl\/wp\/wp-content\/uploads\/2011\/12\/P10205011.jpg\" rel=\"lightbox[552]\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-566\" class=\"size-thumbnail wp-image-566\" title=\"Flammkuchen Vitello Tonato\" src=\"http:\/\/www.davincionline.nl\/wp\/wp-content\/uploads\/2011\/12\/P10205011-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-566\" class=\"wp-caption-text\">Flammkuchen Vitello Tonato<\/p><\/div>\n<p>Na het bakken tonijnmayonaise er over druppelen.<\/p>\n<p><strong>Flammkuchen met Kalfszwezerik<\/strong><\/p>\n<p>Rucola sla, plakjes geblancheerde zwezerik, gesneden champignons\u00a0 en Parmezaanse kaas.<\/p>\n<p><strong>Flammkuchen met reepje Kalfsvlees<\/strong><\/p>\n<p>Kalfsvlees reepjes, dun gesneden preiringen, balsamicostroop, peper en zout.<\/p>\n<p><a href=\"http:\/\/www.davincionline.nl\/wp\/wp-content\/uploads\/2011\/12\/P1020584.jpg\" rel=\"lightbox[552]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-567\" title=\"Flammkuchen met Kalfsrollade, champignons, tomaat, balsamicostroop\" src=\"http:\/\/www.davincionline.nl\/wp\/wp-content\/uploads\/2011\/12\/P1020584-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flammkuchen Vitello Tonato Rucola sla, dungesneden gebraden kalfsrollade en pijnboompitten. Na het bakken tonijnmayonaise er over druppelen. Flammkuchen met Kalfszwezerik Rucola sla, plakjes geblancheerde zwezerik, gesneden champignons\u00a0 en Parmezaanse kaas. Flammkuchen met reepje Kalfsvlees Kalfsvlees reepjes, dun gesneden preiringen, balsamicostroop, &hellip; <a href=\"https:\/\/www.davincionline.nl\/?p=552\">Lees verder <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-flammkuchen"],"_links":{"self":[{"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":4,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions\/997"}],"wp:attachment":[{"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.davincionline.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}